Deep ruby; dark core; tight rim. Ripe and fresh blackcurrant fruit on the first nose. On the second nose, it shows distinctive tertiary aromas such as tanned leather and dry meat tones. Ample and rounded tannins linger; it gives a taste of fresh cherries, tamed alcoholic, with a long mineral finish and is very balanced. Of mid-weight, this CBS is no longer more austere when it was younger, but it is very agreeable and elegant to us. There is no degradation of fruit quality since our earlier tasting in late 2017.
With mere 13% ABV, it remains easy to drink (medium bodied; reasonable fruit), pleasurable undemanding, stylishly dense and ripe after 30 minutes in glass. It would seem that this is from the Sleeper Vintage.
Close to St. Estephe (northern Medoc), this more relaxed wine gets only 13% abv from a hot vintage 2008, and the Merlot fruit does not exaggerate, giving nice acidity and fine tannins. We believe this is the time to crack a bottle.
Wine stylistics is attributable to the cold making. Some 15-day cold soak at 5 degrees Celsius before fermentation, cooler stainless steel tank fermentation with a 21-day cuvaison, ageing in 12 months in an average of 30% new, French oak barrels, and that this wine is unfiltered and unfined, and racked only two times a year. Terroir is 34 hectares on a single plot on sloping terrain with a southerly aspect looking out to the Gironde estuary, and so a high ripeness even in austere vintages. Soils are clay gravel, sandy gravel and colluvium, and so the structure. The result is a claret which can be drunk young and which will not conflict with their ability to age owing to the richness of the tannins.
Chateau Charmail's 22.5-hectare vineyard gives good economy of scale for, and so the price is very competitive. Chateau Charmail is always one of the better CBs. Have confidence. Quality is good, confirmed by out tasting of vintages 1997, 2998 2000, 2005, 2007, 2008, 2015 and 2016). Consistent scores also for this Vintage 2008, as it accorded 88 from prestigious WS and RP et al.
Robert Parker 88
This dark ruby/plum/purple-tinged sleeper of the vintage exhibits plenty of sweet black currant fruit intertwined with hints of incense and damp earth. Medium-bodied with plenty of juicy, savoury fruit, soft tannin and decent acidity, it will drink well for 5-7 years