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This 2012 Château Lanessan wine is a visual and olfactory delight. Its vibrant blend of colours, including bright, dark, and ruby hues, is a feast for the eyes. The fascinating array of dry extract notes, with aromas of rose, violets, and lavender, and a fresh hint of orange peel, blackcurrant, and fruit pastilles, creates a symphony of summer fruits in full bloom that is sure to captivate your senses.


The wine reflects its aromatic profile on the palate, presenting herbal and spicy dimensions alongside well-balanced red and dark fruit flavours. It has a classic firm structure, is medium-bodied, and showcases mild alcohol 13.5%. The tannins are well integrated by now, and the wine's 'simple' complexity has evolved beautifully. The balanced tension on the palate adds charm, making it a delightful drink that maintains its intensity.


This mid-weight Bordeaux has peaked, offering an exceptional experience for those who fully appreciate its unique qualities. Its short-medium length finish makes it a versatile choice, perfect for both casual drinkers and wine enthusiasts. We would rate this well-balanced and authentic Haut-Médoc at 91 points (DD91)for its incredible ease of drinking, making it a wine that can cater to various preferences and occasions.


The 2012 Château Lanessan, in particular, offers excellent value for its quality, making it a smart choice for any wine lover. The vintage was particularly challenging due to variable weather conditions, yet Lanessan succeeded in producing a classically styled Médoc red wine that is ready to enjoy now. Its style may remind some of Château Gruaud Larose and Château Lynch-Bages. The average age of the vines at Lanessan is 30 years, with a plantation density of 10,000 vines per hectare.


Château Lanessan is a respected Cru Bourgeois property in the Haut-Médoc region of Bordeaux. It describes itself as a Grand Cru Hors Classé, a designation from a previous owner's decision not to submit samples for the 1855 Classification. As a result, its traditional ranking as a 4ème Cru Classé was never ratified. Nonetheless, the chateau is known for producing wines of Cru Classé quality at Cru Bourgeois prices, showcasing exceptional quality and value.


The vinification process occurs in traditional concrete vats, with malolactic fermentation occurring in the tank. The wine is aged for about 12 months in a combination of 33% new French barrels, 33% one-year-old French oak barrels, and 33% two-year-old French oak barrels. The blend comprises 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot, and 5% Cabernet Franc.


Expert scores for all off-vintage or even some of the best vintages tend to be lower, generally in the 86-92 points range. However, Lanessan wines only add to their appeal, as they allow you to enjoy a wine of this quality at an affordable price, making them an excellent deal for any wine lover.




Let’s learn more about Château Laroze St Emilion Grand Cru Classe and share our insights into its vintages.


The captivating 2012 vintage is a fascinating discovery, showcasing a light, unique style with its rare, bright red fruit and herbal notes. This distinctiveness makes it ideal for early drinking. It offers good length, well-mannered tannins, and maintains a consistent, forward-thinking style, a rarity in a decade marked by warmer years. VindeVert awarded it 93 points, noting the aromatic and elegant nose, particularly those of boysenberry, plum, and delicate hints of cassis, along with touches of undergrowth, mocha, and flowers. The palate reflects the nose and is fruity(small cassis, blackberry, plums), gourmand, elegant, fleshy, and complete, with a racy character. It boasts a beautiful definition, a mineral structure, roundness, suavity, and a velvety texture with nuances of liquorice, chocolate, tobacco, subtle caramelized oak, and a discreet vanilla note. The tannins are just fine and finish elegantly. This is the perfect time to uncork a bottle of 2012 and experience its unique charm.


The 2014 vintage, despite mixed reviews, exhibits a fleshy, juicy appeal, substance, and strength. It showcases a beautiful aromatic freshness on the nose, featuring blackberry, liquorice, and blond tobacco accents. A dynamic, tender acidity is evident on the palate. The tannins are well-structured and exhibit an elegant ripeness, and this St. Emilion Grand Cru Classé (GCC) finishes with a Right Bank sensation of fullness. While it may be considered straightforward by GCC standards, it remains very approachable. Now is the time to enjoy a bottle of 2014 with the right food and be pleasantly surprised by its charm.


The 2015 vintage is medium-bodied, delivering an elegantly styled palate with ripe flavours of plum, cassis, cherries, and blackberry, primarily from Merlot, with one-third Cabernet Franc. It achieves a good balance and features polished tannins, thanks to 70% new oak, which adds a soft creaminess that complements the aromas of grilled almond oak, liquorice, and dark chocolate. It received a JD94 rating. Parker praised this vintage, awarding it RP 93, highlighting its vibrant and expressive notes of red currants, black raspberries, warm plums, and touches of violets, chocolate-covered cherries, lavender, and a hint of fallen leaves. The wine is youthful and exuberant, with layers of red and black fruit, finishing with an abundance of perfume and polish. Very classy! Decanter awarded it 94 points and predicted its longevity, noting that it showcases the characteristics of Cabernet from the Left Bank, making it almost reminiscent of a Médoc. The 2015 vintage is more rewarding than 2014, but that doesn’t mean it drinks better than 2012 and 2014. For now, and within the next five years, you probably won’t want to wait that long!




The wines shown here primarily feature a well-balanced blend of Cabernet Sauvignon (50%) and Merlot, complemented by a smaller amount of Cabernet Franc and Petit Verdot. It showcases a deep ruby colour and a refined bouquet with notes of mixed black fruit, sweet spices, and pepper. The wines from these five reasonable(2012, 2007, 2008, for example) or excellent years(say, 2009, 2014) offer a round, solid, and harmonious taste with good complexity, a long finish, and a delicate palate, providing excellent value. All vintages have medium to medium-deep ruby-red colour and present sound, fresh acidity and balanced alcohol, although the finish is affected by sometimes astringent tannins in younger vintages, but never with these 5 vintages. Overall, they all maintain good fruit character with a silky finish, regardless of vintages. All bottles are currently available.


 In the 2007 vintage, RP awarded 90 points, describing the wine as a beautiful blend of elegance and intensity. Its medium-bodied, dark plum/purple hue and floral-infused bouquet offer a unique tasting experience. The wine continues to evolve, with the scent of toffee emerging on aeration, adding complexity. The drinking window is open for 3 to 4 years, promising future enjoyment for those who appreciate a well-aged wine.


Cantemerle 2008, rightly put by RP, produces somewhat understated, restrained, but finesse-filled wines. He revised his score of 91 to 88 mainly because the continued understatedness seems unable to convey its ability to flesh out to warrant better age-worthiness. We understand and agree. However, the medium-bodied 2008 offers elegant notes of raspberries, red currants, crushed rocks and oak backed up by good concentration, sweet tannin and no hard edges. He is still holding up. Drink soon, though.


The 2009 vintage, acclaimed with 93 points by GG, is a strong contender. It boasts an intense garnet-red hue and a profound nose of ripe red fruits subtly enhanced by lightly roasted oak. The wine makes a complete, generous, and fruit-forward entry, with a delicious fruit expression supported by pronounced exuberance and a good-length finish despite a slight touch of greenness. This unique tasting experience is a must-try for any wine enthusiast.


2012 is improving. RP(NM) awarded 88, saying this is a dense, ruby/purple-coloured claret with low acidity, ripe tannin and well above average depth. Elegant, cleanly made, with purity and tantalizing floral note mixed with blueberry and black cherry, it's medium-bodied and lightly tannined. Nonetheless, JS awarded 92 points. Other MW tasters at Farr 92+ say it commands excellent, fresh blackcurrant and cherry, with complex hints of camphor and blackcurrant leaf and a touch of sweet vanilla. Significant developments have occurred in the glass for increasing complexity. The palate is compact and fresh, with bright red and black berries shining through. There are some excellent cedar and tobacco scents, with the tannins wonderfully integrated into the wine, adding just the proper savoury bite. A finely etched finish results in a moreish, well-proportioned and finely balanced Bordeaux; this 2012 is holding up well.


But if you like powerful and fleshier Cantemerle, 2014 is the way to go. Well Put by JS, this strong floral character highlights the aromas of currants and berries. It has a whole body and a firm, tight centre palate: silky tannins and a savoury, creamy-textured finish complete this beautifully balanced red. Try it now- it's already gorgeous to taste.

This is a consolidation of the tasting and papers

written from 2006 to 2013. These write-ups had been with the orginal site Wine and Beyond, Yahoo, until the service stopped by Yahoo in September 2013.

 

For years I have been working with wines, either buying it, selling it to wine companies, lecturing and writing about it, and, not unimportantly, enjoying it with friends. If any of the articles on this site are worth reading it is due to my teachers, my mentors, my peers and friends, my students, and in particularly my editors who ignite in me a desire to communicate in wines.

 

Clinging to the trellis of wine, I started to get more and more involved with estates and winemakers, by supporting them with consultancy in communication and marketing. The more I spend my time outside Hong Kong, the more I sense a desire to be part of the international wine family.

 

Writing about wine represents a moment of reflection, curiosity, atitudes and a desire to analyse often hidden structures and history, in an effort to make the wealth of wine accessible to a targetted, and hopefully larger audience.

 

I am not sure if I can wine proivde more accessible to all through this blog. But I am sure to write in wine means being involved in wine and  to remain as impartial and objective as possible.

 

Kevin Tang.

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