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Duckhorn Merlot 2022 stands as a benchmark example of California Merlot, showcasing both pedigree and immediate appeal. With an ABV of approximately 14.5%, this wine consistently garners strong acclaim, earning scores in the 90–94 point range from leading critics such as Wine Spectator, Wine Enthusiast, and James Suckling.


On the nose, Duckhorn Merlot offers enticing aromas of blackberry, plum, and cherry, interwoven with hints of cocoa and baking spice. The palate is plush and generous, boasting ripe red and black fruit, supple tannins, and subtle notes of mocha, vanilla, and well-integrated oak. The finish is long, smooth, and balanced, leaving a lingering impression of fruit and spice.


In the context of its Napa and Sonoma peers, Duckhorn’s Merlot is recognised for its structure, polish, and elegance. It often displays greater depth and restraint than the softer, fruitier Merlots from Sonoma. Compared to other notable Napa producers, Duckhorn strikes a harmonious balance between vibrant fruit and refined oak influence.


When set against the classic Merlots of Pomerol in France, such as those from Château L’Eglise-Clinet or Château La Conseillante, Duckhorn’s expression is notably richer and more fruit-forward, reflecting California’s sun-kissed climate. Pomerol Merlots tend to be more earthy, mineral-driven, and nuanced, with firmer tannins and greater ageing potential. Duckhorn, by contrast, delivers immediate pleasure with its lush texture and overt fruit, though perhaps with less layered complexity and subtlety than top Pomerol bottlings.


On the Hong Kong market, Wine-Searcher lists Duckhorn Merlot 2022 at HK$420–480 per bottle. At my purchase price of HK$455, this wine offers excellent value within its class, fitting squarely within the expected retail bracket for premium California Merlot.


This framework provides a comprehensive context for appreciating Duckhorn Merlot 2022, highlighting its critical reception, tasting profile, market position, and its comparison with both local and international benchmarks.


Please WhatsApp 66236746 or email cf.lau@dunndunn.hk to know even more.


蘇迪羅酒莊釀造的蘇玳甜酒以其豐富的表現力和卓越的陳年潛力而聞名。傳奇的 2001 年份展現出萬花筒般的風味,包括蜜餞橙皮、藏紅花和杏仁的香氣,口感層次豐富,餘韻悠長。 2001年份的蘇玳葡萄酒在公開市場上的售價預計為585至1015港元;我的售價為890港元,目前有14瓶。 2010年的蘇玳葡萄酒則更為清新,帶有柑橘、蜂蜜和異國香料的香氣,展現出濃鬱而精準的口感。 Wine-Searcher網站上該年份的售價為430至700港元,而我的售價為470港元,目前僅剩9瓶。這兩個年份的葡萄酒都完美詮釋了酒莊的風格:醇厚而平衡,並具有極佳的陳年潛力。


里厄塞克酒莊 2010 年份蘇玳甜酒以其強勁的酒體和深邃的口感而聞名,是一款經典的蘇玳甜酒,散發著濃鬱的杏子、菠蘿和烤奶油麵包的香氣。口感醇厚順滑,明亮的酸度平衡了整體風味,使酒體在悠長的餘韻中保持活力。在 Wine-Searcher 網站上,這款酒的售價通常在 470 至 740 港元之間,但我的價格是 420 港元,僅剩 15 瓶——這是超值之選。這款酒現在即可飲用,並且會繼續優雅地陳年。

Title. Double click me.

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.

Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.

Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.


Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.

 

If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.

Rewritten 15 January 2026.

Kevin Tang

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