This wine is a true standout with a deep ruby hue and youthful appearance. Its pure fruit and violet reflections add a unique charm that is hard to resist. While somewhat restrained, the oak reveals hints of red berry confit and candied orange zest, adding a delightful twist. The palate has a delightful blend of sour cherries, a tannic structure, and a chocolaty finish that is a true delight. As the bottle breathes, it transforms into a medley of cassis, dark cherry fruit, and aromatic herbs, creating a unique and complex flavour profile. The fresh acidity and ripe tannins create a balanced, lingering taste that is hard to forget. This wine has the potential to age beautifully, promising even more refinement with time.
The wine has received favourable scores, with the highest rating of 92 from the esteemed Wine Enthusiast. Their review is summarized as follows:
This estate, part of the same family that owns the esteemed Château Pontet-Canet, is continuously improving. The 2013 vintage is a testament to this: its ripe fruit, delicious acidity, and a firm, dry backdrop of solid tannins. It's a wine meant to be savoured, and we recommend enjoying it from 2020 onwards.
Deep ruby coloured; medium rim. Suppressed dark fruit(blackberries) and red fruit(plums, cherries and strawberries). The 43% Cabernet Sauvignon gives a structure with the right acidities. Yet, its open and easy-drinking nature from the high proportion of 20% Cabernet Franc offers an intriguing combination of fruity, vegetal, graphite, liquorice and earthy flavours. We like the 2012 vintage, which is a fruity and easy vintage. Starts drinking. You either like it or don't like it, though.
The word Du Tertre means 'of the soil' on top of Arsac and the gravelly site of the commune. The site is excellent; fruit quality is fine with the gravity method. Partial oak fermentation: There is always some weight and creaminess on the finish. There is 50% new oak; hence, the nose is still shy. Although not a super complex Margaux, the style is easy to understand. The Giscours team made it. The scores are high, such as RP91 and Smedley 92.
Parker wrote that this 125-acre vineyard is beautifully situated in the southern sector of the Margaux appellation. Dense ruby/purple with sweet cassis fruit, Du Tertre's 2012 has an aromatic, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. He said the wine-drinking window is long, with ten more years to go.
MW D Smedley said the sensory experience of Du Tertre 2012 is a journey through ripe, very black fruit. The nose is filled with cassis richness, backed by the depth of black cherry and a hint of liquorice and dark chocolate. The ripe and sweet tannins create a velvety texture on the back palate, with the long finish leaving a lingering taste of cassis. This wine invites you to savour each sip, promising a rich and complex experience. He was of the view that there were still five years to go.
Updated: Jul 22, 2024
The wine has a deep colour and is entirely closed on the nose, dark and brooding. It is an excellent and severe wine with dense black fruit—a classic example of Montrose---a nose of rose from the wild forest, inky, firm, and tightly structured. There is certainly plenty of depth here. This magnificent second-growth overlooks the estuary in the southern section of St. Estephe. Recently purchased and reinvigorated, Montrose is now in top form. 2011 has a low yield of 35hl/ha overall, and most of the Merlot was used for the second label. The final blend comprises 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and 3% Petit Verdot, hence the inherent complexity of the diverse grapes.
The 2011 vintage is even more structured overall (compared to 2012 and 2013). This 2011 vintage is a powerful black wine, restrained with the fragrance of Cabernet fruit, an iron backbone, and the classic depth and firmness of a great Montrose. It is expected to reach its peak in ten years. In our view, 2011 is slightly better than 2013. It will improve over time for another ten years.
The score of the Montrose 2011 vintage is a testament to the exceptional terroir and the skilled winemaking that often rises to the occasion in challenging years. The inviting aromas of rose petals, tar, and liquorice lead you into a bold, powerful, yet beautifully balanced experience. This wine triumphs over adversity with layers of graphite, dark plums, toasty oak, and sweet blackcurrant fruit. It is one of the vintage's best wines, a testament to the winemakers' skill and the vineyard's potential. This wine will continue to impress for over 20 years and is a true masterpiece of winemaking. , according to Tim Atkins, who gave a 97-point.
Derek Smedley gives 94 points and opines that this wine begins with a deep, brooding nose brimming with decadent black fruits. The wine holds a substantial fruit weight on the palate, with abundant black cherry and sloe, complemented by slightly sweeter damson. The layers of fruit not only add complexity to the tannins but also create a sense of balance. This wine engages all the senses: a testament to the vineyard's quality and the winemakers' skill.
