Chateau Langoa Barton 2004, 2013, 2015 and 2017.

All vintages of this wine have a firm grip, characterised by a chalky and spicy finish. The complexity arises from a blend of 54% Cabernet Sauvignon, 38% Merlot, and 8% Cabernet Franc, aged for three weeks in 60% new oak. Each vintage reflects qualities reminiscent of Pauillac, making them great for wine enthusiasts.

The 2004 vintage stands out for its vibrant bouquet of blackberry, blackcurrant, tobacco, and a hint of menthol. Pronounced cedar notes and grippy tannins lead to a dense, slightly meaty finish.

The 2013 Langoa Barton showcases fresh dark fruit, a perfumed bouquet, and hints of Asian spices. It features crisp red berry fruit and a balanced cedary finish with nuances of lemon tart.

The 2015 vintage has a deep ruby colour and an intense nose of red fruit, sous-bois, and tobacco. It offers a fleshy texture and chalky, silky palate, with a long finish that allows flavours to linger.

The youthful 2017 vintage exhibits fleshy richness with dark fruit and chocolate notes, balanced by cranberry and cherry. It ends with a smooth, refined finish, showing grippy yet delicate tannins and good power. I particularly enjoy the 2017 bottle.