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2014年的奧利佛白酒由長相思和賽美蓉混釀而成,口感和諧,並經過部分橡木桶陳釀,風味恰到好處。酒精度為13%,散發著檸檬和白花的香氣,柔和的橡木桶風味帶來明亮平衡的口感,餘韻清爽乾淨。這款酒通常會獲得酒評家89分的高分。建議即刻飲用,此年份已完全成熟。在香港,售價通常在每瓶180至360港元之間——我的價格是300港元。

2021年份的拉格朗日酒莊(Les Arums de Lagrange)葡萄酒,以長相思(Sauvignon Blanc)、賽美蓉(Sémillon)和密斯卡岱(Muscadelle)三種葡萄混釀而成,清新活潑,主要在不銹鋼罐中發酵,少量酒液經橡木桶陳釀。酒精濃度約12.5%,散發著明亮的柑橘、青蘋果和花香,口感清爽、充滿活力,令人精神煥發。這款新年份葡萄酒在早期評測中獲得了約90分的高分。建議在2026年之前飲用,以保持最佳新鮮度。在香港,這款酒價格親民,通常售價為180至350港元——我的購買價格為265港元。


2019年份小馬酒莊白酒採用大瓶裝,更顯其活力四射的個性。這款酒由長相思和賽美蓉混釀而成,橡木桶陳釀工藝與2018年份相似。酒精濃度為13.5%,帶有活潑的柑橘香氣、精緻的花香和一絲辛香。酒體結構飽滿,口感鮮活,餘韻悠長純淨。近期,各大酒評家對這款酒的評分均在94-95分之間。建議即刻飲用,或窖藏至2030年,使其在大瓶裝中優雅陳年。這款酒在香港市場的售價為5,000-7,500港元,我的入手價為2,150港元。

Title. Double click me.

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.

Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.

Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.


Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.

 

If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.

Rewritten 15 January 2026.

Kevin Tang

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