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這款 2019 年份白酒出自聖埃美隆產區創新酒莊瓦朗德魯,由長相思和賽美蓉混釀而成,經橡木桶發酵和陳釀。酒精度為 14%,賦予其濃鬱的成熟柑橘、核果和烘烤橡木的香氣。口感醇厚飽滿,層次豐富,餘韻悠長,兼具力量與優雅。這款 2019 年份白酒獲得了權威酒評家 92-93 分的高分。現在即可享用,也可窖藏至 2029 年。香港售價 980-1400 元港幣-我的價格:港幣 690 元。


這款2013年份的史密斯·奧拉菲特白葡萄酒堪稱波爾多乾白葡萄酒中的一顆璀璨明珠,由長相思、賽美蓉和灰長相思三種葡萄混釀而成。其中一半在新橡木桶中陳釀,最後釀造出一款酒精度為13.5%、香氣濃鬱集中的佳釀。異國水果和花香與煙燻橡木的香氣完美融合,帶來飽滿醇厚的口感和令人印象深刻的悠長餘韻。該年份葡萄酒榮獲《葡萄酒倡導家》(Wine Advocate)93分的高分。建議即刻飲用,或窖藏至2027年以展現更豐富的層次感。在香港市場,預計售價為每瓶1300至1900港元——我的購買價格為895港元。


2014年的奧利佛白酒由長相思和賽美蓉混釀而成,口感和諧,並經過部分橡木桶陳釀,風味恰到好處。酒精度為13%,散發著檸檬和白花的香氣,柔和的橡木桶風味帶來明亮平衡的口感,餘韻清爽乾淨。這款酒通常會獲得酒評家89分的高分。建議即刻飲用,此年份已完全成熟。在香港,售價通常在每瓶180至360港元之間——我的價格是300港元。

Title. Double click me.

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.

Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.

Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.


Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.

 

If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.

Rewritten 15 January 2026.

Kevin Tang

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