2007 & 2003 Clos du Marquis: A Comparative Reflection

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The 2007 and 2003 Clos du Marquis are studies in contrast. Both are Cabernet Sauvignon-led; 2007 (57% Cabernet Sauvignon, 28% Merlot, 3% Petit Verdot, 2% Cabernet Franc; 13% ABV) is classic, structured, and fresh. 2003, with more Merlot and 13.5% ABV, is softer, riper, and plush—a true hot-vintage style.

In the glass, 2007 is deep, nearly opaque ruby; 2003 is deep ruby. The 2007 nose is subtle—black fruit, rose, damson; 2003 is richer—blackcurrant, plum, dried herbs. On the palate, 2007 is balanced, complex, and long—smoke, coffee, and damson leading to a restrained, age-worthy finish. 2003 is plush and full, with ripe cassis, fig, mocha, and tobacco; velvety tannins and low acidity give instant appeal but less freshness.

Both reflect Clos du Marquis style: 2007 is taut and structured, with complexity and ageing potential but some variability and green notes; 2003 is generous and textured, but can lose freshness with age.

The 2007, from a cooler, more variable vintage, is praised for elegance and structure, though it is lighter than the top years. The 2003 richness and instant appeal come from a hot year, providing generosity but sometimes less freshness, which critics note. Both are recognised for authentic St Julien character and ageing potential. For many collectors, Clos du Marquis is a hidden gem—classic Left Bank style and quality, without the price or expectation of a grand vin.

Critics praise 2007 for its classic balance and 2003 for its plushness. Scores reflect these styles—2007: 89/100 (Parker), 16/20 (Jancis Robinson); 2003: 90/100 (Parker), 16.5/20 (Jancis Robinson). While these may not reach the heights of grand vins, they do not reflect a lack of quality. Scores in the high 80s to low 90s are typical for well-crafted second wines like Clos du Marquis, which is consistently praised for value, Médoc character, and cellaring potential—especially in less-hyped vintages.

Quality in Bordeaux is never judged by numbers alone: context, vintage, and personal taste matter. Both 2007 and 2003 Clos du Marquis capture St Julien—one through elegance and structure, the other through richness and immediacy—making them respected, enjoyable wines in their own right.  There seems to be no need for open decanting; get it slightly chilled, let it breathe at room temperature, and drink along.