Understated Elegance: Tasting the 2018 Berliquet

(AI photo)

The 2018 Berliquet, a Grand Cru Classé of Saint-Émilion, offers charming appeal without overstatement. It opens with a deep ruby colour and aromas of black cherry, violet, and a hint of graphite. The palate is supple yet bodied—showing ripe plum and cassis alongside gentle baking spices—supported by velvety tannins and a streak of minerality that brings a fresh lift to the finish. While already approachable, a few years of cellaring should bring further polish.

Composed of approximately 78% Merlot and 22% Cabernet Franc, and sitting at 14.5% ABV, the wine spent sixteen months in French oak (half new), lending background spice and texture without dominating the fruit.

Critical response has been positive but measured. Jane Anson and James Suckling highlight finesse and balance, welcoming Berliquet’s improvement in recent vintages. Others, such as Jeb Dunnuck, note that while the wine is pleasing, it may not reach the depth or concentration of top Saint-Émilions, and the oak can be noticeable in its youth. However, most expect these aspects to settle with time.

The score is high, from 93 to 96.

According to Wine Searcher, HK$360–$400 per bottle in Hong Kong, so your HK$360 price is well within range. The 2018 Berliquet is a solid, attractively priced GCC—delivering classic Saint-Émilion character without pretence.

The price range detailed above was generated by AI.