The supper 11 April, 2013, right after the drive.
I was much energized today probably of the very satisfying food last night. Costoleeclio Ribollita Soup. A bit strange. The dishes are: starter Pici Toscana(one sort of Italian Udon topped with minced wild Boar), and the excellent Coda Alla Vaccinara(a kind of OxTail, but was much finer in taste) With these, a simple wine such as Rosso di Montalcino from Le Gerle 2010 became heavenly. I am a stranger here-will be a bit exaggerating,
