Camensac 1996 Revisted

The 1996 Château de Camensac wine boasts a vibrant ruby color with a garnet rim and exudes lively cherry, plum, and cassis fruit flavors, complemented by hints of spices. The wine also presents bold aromas of leather, toast, vanilla, milk chocolate, and brown sugar. This well-balanced Haut-Médoc Cru Classé showcases a fresh palate, silky tannins, and distinct cedar tones, truly embodying the regional character.

Guided by renowned oenologists Michel Rolland and Eric Boissenot, this wine delivers exceptional value and cru quality. Perfectly paired with red meat, it leaves a lasting impression with its persistent finish. With a 13.5% ABV and a DD92 score, this medium-bodied wine is a true standout.

Château Camensac's 65 hectares of vineyards, situated in the commune of Saint-Laurent-Médoc, are meticulously cultivated and yield 60% Cabernet Sauvignon and 40% Merlot. The 35-year-old vines are densely planted at 10,000 vines per hectare, and the estate strictly maintains yields at 45 hectoliters per hectare, ensuring top-notch quality. Hand-picked and sorted grapes further attest to the estate’s commitment to excellence.