Camensac 1998, 2011, 2012(core), 2013 compared.

The 2012 Château de Camensac immediately captures attention with its vibrant crimson hue, reminiscent of a Bordeaux sunset. This ruby colour with a garnet rim signals lively notes of red currant, cherry, plum, and cassis, complemented by warm spices like eucalyptus and vanilla. Additional aromas include floral tones, toast, milk chocolate, and brown sugar. This well-balanced Haut-Médoc Cru Classé features a fresh mid-palate, soft tannins, and distinct cedar notes that reflect the region's character. Uncomplicated and enjoyable, it contrasts with other Haut-Médoc Cru Classés like La Tour Carnet and Cantemerle, both celebrated for their oak-driven depth, highlightingCamensac'ss unique balance of vibrant fruit and subtle spice. 1998 is plummy, with leafy undertones. Medium-bodied, with soft tannins and a dry finish. Medium bodied, still holding some fruit.

In one sentence per vintage, we attempted the following. The 1998 vintage, however, is notably different and has developed into a traditional claret. While the 2011 vintage experienced cooler weather, adding more acidity and freshness, the 2012 benefited from a warm, balanced climate, enabling optimal ripening and a fuller body. The 2013 vintage is noted for aromatic complexity but presents a lighter profile due to early rains. These years' selections themselves offer wine lovers insight into each year's specific qualities and ageing potential.

Renowned oenologists Michel Rolland and Eric Boissenot crafted this wine, presenting exceptional value and quality. Michel Rolland fondly remembers cool September fruit in the vineyard, when a lighter terroir reserved the fruit's vibrant lift and enhanced the terroir's wine's overall expression. This personal insight spotlights the wine's meticulous craftsmanship. It pairs well with red meat and creates a lasting impression with its persistent finish. With a 13.5% ABV and a DD92 score, Camensac 'sium-bodied wine is an authentic standout.

Château Camensac’s 65 hectares of vineyards in Saint-Laurent-Médoc are precisely cultivated, producing 60% Cabernet Sauvignon and 40% Merlot. The 35-year-old vines are densely planted in a tapestry of green where every square meter echoes the richness of Médoc gravel. This dense planting concentrates flavours, maintained at yields of 45 hectoliters per hectare to ensure quality. (Château de Camensac, 2024) Each vine is a testament to care, with grapes estate-kept and carefully sorted, further demonstrating the estate’s promise of excellence. For optimal enjoyment, the 2012 vintage is best consumed between 2024 and 2030. During this time, its vibrant fruit and complex flavours will continue to evolve, becoming more melodious and unveiling deeper notes. Consider cellaring for a few more years to allow its tastes to fully mature, or serve it now with rare lamb for immediate indulgence.

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2012年份的卡門薩克酒莊（Château de Camensac）以其鮮豔的深紅色澤瞬間吸引眼球，宛如波爾多落日餘暉。這種寶石紅的色澤，邊緣泛著石榴石般的光澤，預示著紅醋栗、櫻桃、李子和黑醋栗的活潑香氣，並伴有桉樹和香草等溫暖的香料氣息。此外，還散發著花香、烤麵包、牛奶巧克力和紅糖的芬芳。這款平衡的上梅多克列級酒莊（Haut-Médoc Cru Classé）擁有清新爽口的中段口感、柔和的單寧以及獨特的雪松香氣，充分展現了該地區的特色。它簡單易飲，與以橡木桶風味濃鬱著稱的其他上梅多克列級酒莊，如拉圖卡內酒莊（La Tour Carnet）和康特梅爾酒莊（Cantemerle）形成鮮明對比，凸顯了卡門薩克酒莊獨特的果香與微妙香料的平衡之美。根據《葡萄酒觀察家》雜誌評價：“這款酒很漂亮。李子味濃鬱，略帶樹葉氣息。酒體中等，單寧柔和，餘味中等。”

我們嘗試用一句話概括每個年份的葡萄酒。 1998年份的葡萄酒風格迥異，已發展成為一款傳統的波爾多紅酒。 2011年份的氣候較為涼爽，賦予了葡萄酒更高的酸度和清新感；而2012年份則得益於溫暖均衡的氣候，實現了最佳的成熟度，酒體也更加飽滿。 2013年份的葡萄酒以其複雜的香氣而聞名，但由於早期的降雨，酒體較為輕盈。這些年份的葡萄酒本​​身就為葡萄酒愛好者提供了了解每個年份獨特品質和陳年潛力的寶貴機會。

這款酒由著名釀酒師米歇爾·羅蘭和埃里克·布瓦塞諾精心釀造，展現了卓越的價值和品質。米歇爾·羅蘭（Michel Rolland）深情地回憶起九月涼爽的葡萄園，那時風土條件較為輕盈，保留了果實的活力，並提升了葡萄酒的整體風土表現力。這一人見解凸顯了這款酒精湛的釀造工藝。它與紅肉搭配相得益彰，餘味悠長，令人印象深刻。卡門薩克酒莊（Château Camensac）的這款酒酒精度為13.5%，評分為DD92，酒體適中，是一款名副其實的佳釀。

卡門薩克酒莊位於聖洛朗-梅多克產區，擁有65公頃的葡萄園，精心耕作，生產60%的赤霞珠和40%的梅洛。 35年樹齡的葡萄藤密植於一片綠意盎然的田野中，每一寸土地都與梅多克礫石土壤的肥沃相呼應。這種密集的種植方式濃縮了葡萄的風味，每公頃產量控制在45百公升，以確保品質。 （卡門薩克酒莊，2024年）每一株葡萄藤都體現了酒莊的精心呵護，葡萄由酒莊自行管理並經過仔細篩選，進一步彰顯了酒莊對卓越品質的承諾。為了獲得最佳品嚐體驗，2012年份的葡萄酒最好在2024年至2030年間飲用。在此期間，其濃鬱的果香和複雜的風味將持續發展，變得更加悅耳動聽，並展現出更深層的層次。您可以考慮窖藏幾年，讓其風味完全成熟，或者現在就搭配嫩羊肉享用，感受即刻的美味。