Château Haut Brisson 2018 St-Émilion Grand Cru

The 2018 Haut-Brisson displays a deep ruby colour with a tight rim. On the nose, it presents aromas of violets, cherries, plums, liquorice, and a hint of smoke. On the palate, it remains fresh, with a silky texture and distinct kirsch notes. A touch of dark chocolate and crushed rock introduces a gentle bitterness and mineral undertone, adding depth to the experience. This medium-bodied wine offers immediate enjoyment and should remain appealing for another three years, standing as a classic Right Bank example. Quite a modern St-Emilion Grand Cru.

This video mentioned that Peter Kwok is the owner. A KMT President also drank Haut Brisson:

The 2018 vintage marks a milestone for Haut-Brisson as the first year without a reserve wine, making it the sole, most sought-after cuvée. (CHATEAU HAUT BRISSON 2018 ST-ÉMILION, 2025) . Composed of 90% Merlot and 10% Cabernet Franc, it was crafted by winemaker Jérôme Aguirre, who trained at Christine Péré-Vergé's vineyards in Pomerol. The wine features a lush, ripe style with a modern touch, thanks to consultant Michel Rolland. This standout vintage offers excellent value and inspires confidence in its quality. Compared to earlier releases, the 2018 vintage

exhibits a bolder expression and a more refined finish, showcasing the benefits of increased focus and innovation. When measured against previous Haut-Brisson vintages and other Saint-Émilions, the 2018 vintage demonstrates a remarkable evolution in complexity and depth.

There is little cellaring window after three years, but it will not degrade quickly. This is not an investment wine due to its mass-produced nature. 2018 is as good as 2015, which we tasted some time ago, and it serves well as an easier food wine.

The 2018 Haut-Brisson received a JS95 score and was recognised by JS as 'Best Ever.' This places it above many of its peers from the 2018 vintage, indicating exceptional quality, as scores above 90 suggest outstanding wines. (Château Haut-Brisson 2018, n.d.) It also earned a strong RP94 rating, further confirming its status in the upper echelon of Saint-Émilions. (Château Haut-Brisson 2018 – Abingdon Fine Wine Ltd, 2024) Decanter praised its elegance and structure, while Wine Spectator highlighted its complex layers and ageing potential, reinforcing its reputation amongst collectors. (Château Haut-Brisson, St-Émilion, Grand Cru, 2018, 2019) These additional critiques further emphasise the wine's remarkable quality.

This wine is enjoyable now or can be cellared for future enjoyment. With limited availability and a history of strong demand, the potential for price appreciation is significant, making it a potentially rewarding investment for wine enthusiasts. A report from Liv-ex indicates that the average return of 2018 Bordeaux wines has been around 1 per cent, so while some individual bottles may perform differently, the market overall has not shown a significant increase in value for this vintage. Experts note that high ratings and critical acclaim for wines like the 2018 Haut-Brisson could influence future trends, but recent data shows only modest appreciation so far.

Google Translate 2018年份的奧布里松（Haut-Brisson）呈現深寶石紅色，邊緣緊緻。聞起來有紫羅蘭、櫻桃、李子、甘草和一絲煙燻的香氣。入口清新，口感絲滑，帶有明顯的櫻桃酒風味。一絲黑巧克力和碎石的氣息帶來柔和的苦味和礦物質底蘊，增添了層次感。這款酒體中等的葡萄酒適飲性極佳，預計還能再陳年三年，堪稱右岸的經典之作。是一款頗具現代感的聖埃美隆特級園佳釀。

2018年份是奧布里松酒莊的一個里程碑，因為這是該酒莊首次沒有推出珍藏葡萄酒，使其成為唯一一款備受追捧的特釀。 （奧布里松酒莊2018年份聖埃美隆，2025年份）這款酒由90%梅洛和10%品麗珠混釀而成，由釀酒師傑羅姆·阿吉雷（Jérôme Aguirre）精心釀造，他曾在波美侯（Pomerol）的克里斯汀·佩雷-韋爾熱（Christine Péré-Vergé-réer-Vergéy-rey-Vergé Péréer-Vergé地（Christine-Vergé）培訓。由於顧問米歇爾·羅蘭（Michel Rolland）的調配，這款酒風格醇厚成熟，並融入了現代氣息。這款傑出的年份酒物超所值，品質令人信賴。與之前的年份相比，2018年展現出更為濃鬱的風味和更為精緻的餘韻，體現了釀酒師更專注和創新的成果。與之前的奧布里松（Haut-Brisson）年份酒和其他聖埃美隆（Saint-Émilions）葡萄酒相比，2018年份在複雜性和深度方面都取得了顯著的進步。

這款酒窖藏三年後不再適合陳年，但品質不會快速下降。由於其產量較大，因此並非投資型葡萄酒。 2018年與我們之前品嚐過的2015年一樣出色，是一款非常適合佐餐的佳釀。

2018年份的奧布里松酒莊（Haut-Brisson）葡萄酒獲得了JS 95的高分，並被JS評為“史上最佳”。這使其超越了2018年份的眾多同年份佳釀，顯示其品質卓越，因為90分以上的評分代表著傑出的葡萄酒。 （奧布里松酒莊 2018，無日期）它還獲得了RP 94的高分，進一步鞏固了其在聖埃米利永頂級葡萄酒行列中的地位。 （奧布里松酒莊 2018 – Abingdon Fine Wine Ltd，2024）《醇鑑》（Decanter）雜誌讚揚了其優雅的風格和結構，而《葡萄酒觀察家》（Wine Spectator）則強調了其複雜的層次感和陳年潛力，進一步提升了其在葡萄酒收藏家心目中的聲譽。 （奧布里松酒莊，聖埃米利永，特級園，2018，2019）這些額外的評論進一步凸顯了這款葡萄酒的卓越品質。

這款酒現在即可享用，也可窖藏以待日後品嚐。由於產量有限且歷來需求旺盛，其價格上漲潛力巨大，對於葡萄酒愛好者而言，這可能是一項回報豐厚的投資。 Liv-ex 的一份報告顯示，2018 年份波爾多葡萄酒的平均回報率約為 1%，因此，儘管個別酒款的表現可能有所不同，但總體而言，該年份的市場價值並未出現顯著增長。專家指出，像 2018 年份的 Haut-Brisson 這樣的葡萄酒所獲得的高評分和好評可能會影響未來的趨勢，但近期數據顯示，迄今為止，其價格僅略有上漲。