

2016 卡斯塔諾干紅葡萄酒
深紅寶石色;薄粉色邊緣。被壓碎的櫻桃的味道;濃郁成熟的李子,藍莓,葡萄乾;糖果;淡淡的薰衣草;辛辣和大地的氣味反映了口感。有豐富的單寧;還有一種草藥紅梅味道;口感清新乾爽;中等完成。輕到中等的身體。 這瓶葡萄酒需要30至45分鐘才能完全傾倒,以增強結構,強度並減少酒精的影響...

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.
Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.
Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.
Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.
If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.
Rewritten 15 January 2026.
Kevin Tang