

若鶴純米大吟釀 - 「粹」(Sui)「洸」(Kou)
上星期日,我們品酒小隊嘗了若鶴酒造株式会社的出品若鶴純米大吟釀 - 「粹」(Sui)「洸」(Kou)。雖然若鶴並非大名鼎鼎,而這兩瓶清酒被分類為最高級別純米大吟釀,釀造用的大米是馳名的山田綿,精米歩合為49%。得以品嘗這兩瓶純米大吟釀,是因爲出口部經理緒方太郎說配搭美食最好...

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.
Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.
Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.
Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.
If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.
Rewritten 15 January 2026.
Kevin Tang