

Kay Brothers Hillside Shiraz 2004
深紅寶石色,中等石榴石色邊。它開始嘗起來火(15.5%)的葡萄酒,但變得柔軟豐滿,有牛軋糖和烤堅果的味道。口感寬廣而火熱,含有煙草和乾果。與2006年(更多花卉,更新鮮)和2005年(略微更加成熟,更圓,更多)相比,2004年的Kay Brothers Hillside...

Beneath the amber light of a late afternoon, I swirled a glass of deep ruby wine, its earthy aroma permeating the air. With the initial sip, notes of blackberry and leather emerged, evoking a vivid memory of the vineyard of origin. This collection assembles my tasting notes and essays.
Composed between 2006 and 2013, these essays were originally published on Wine and Beyond and Yahoo, before the site's closure in September 2013. The disappearance of Wine and Beyond represented the loss of a significant chapter in my personal history.
Preserving these articles honours those memories and shares stories that continue to resonate. I have selected essays that best reflect the progression of my experiences in the wine industry, emphasizing pivotal moments and key lessons. Each narrative was chosen for its distinct contribution, whether by illuminating an aspect of wine culture or marking a personal milestone.
Over the years, my engagement with wine has encompassed purchasing, selling to wine companies, lecturing, writing, and, most meaningfully, sharing bottles with friends. I recall an afternoon in Bordeaux when a sudden storm forced us to seek shelter beneath the narrow eaves of an old vineyard cottage. Amidst the rain and laughter, a senior vineyard worker offered us a glass of Merlot he had personally cultivated. This simple moment exemplified the profound connection and shared experience that wine fosters.
If these articles resonate, it is due to the influence of my teachers, mentors, peers, friends, students, and especially my editors, who have inspired my passion for storytelling.
Rewritten 15 January 2026.
Kevin Tang