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Title. Double click me.



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What wrote on the wine by CellarTracker Jeff Leve wrote in 2017, we still apply 'firm, dusty, medium-bodied, bright, crisp and with an earthy, smoky, mineral-driven, red berry, coffee bean and herbal quality.' There is a lifted acidity, which throws the wine out of balance. Beausejour Duffau is always dense and weighty, and this bottle of 2007 remains so: thick and spicy with touches of wood, cinnamon, dusty tannins and an open sweet plum flavour. This wine may not be for the tasters looking for finesse. Excellent value.

Scores are in the 91 range.



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Opaque violet; with a tight, pick rim. To start, suppressed nose of cassis, raspberry and plum aromas uncovered. After that come the cedar and cigar box tones; there are good dark fruit, cedary and chocolate flavours on the palate, with grippy tannins, spice, and acidity that hold onto the fruit and show some juiciness. The spicy finish outlasts the fruit, which is not bad for the class—a medium finish.


Slight oxygenation in the glass will serve well. The drinking window is relatively narrow and probably within one hour.

A famous second wine from Margaux. Still easy to drink, with its 60% Merlot fruit backed up by 40% Cabernet, which forms its structure.


Scores adequate for a second wine, like CT90.


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Compared to 2009, 2011 is softer attributable to the higher Merlot component (49%) blended with 43% Cabernet Sauvignon and 8% Petit Verdot. However, it nosed and tastes straightforwardly uncomplicated, with red fruit, mocha notes, roasted herbs, fresh grass, white chocolate and berry fruit. Still as structured as 2009 and 2010, it is enjoyable.


Tasting scores are consistent with 2009 and 2010 as well:


JS91. A wine with a seamless tannin structure of ripe tannins. Very fine and polished. Lovely subtle fruit. Well done for the second wine of Pichon Lalande. Edited.


Tim Atkins 93. Sixty per cent of the crop at Pichon Lalande went into the second wine, and the selection policy has worked to good effect, as this is a severe red. Fleshy and opulent, with smoky black fruits, a hint of chocolate, refreshing, slightly grassy Cabernet notes, and dense tannins. Edited.

This is a consolidation of the tasting and papers

written from 2006 to 2013. These write-ups had been with the orginal site Wine and Beyond, Yahoo, until the service stopped by Yahoo in September 2013.

 

For years I have been working with wines, either buying it, selling it to wine companies, lecturing and writing about it, and, not unimportantly, enjoying it with friends. If any of the articles on this site are worth reading it is due to my teachers, my mentors, my peers and friends, my students, and in particularly my editors who ignite in me a desire to communicate in wines.

 

Clinging to the trellis of wine, I started to get more and more involved with estates and winemakers, by supporting them with consultancy in communication and marketing. The more I spend my time outside Hong Kong, the more I sense a desire to be part of the international wine family.

 

Writing about wine represents a moment of reflection, curiosity, atitudes and a desire to analyse often hidden structures and history, in an effort to make the wealth of wine accessible to a targetted, and hopefully larger audience.

 

I am not sure if I can wine proivde more accessible to all through this blog. But I am sure to write in wine means being involved in wine and  to remain as impartial and objective as possible.

 

Kevin Tang.

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