The 2018 Haut-Brisson displays a deep ruby colour with a tight rim. On the nose, it presents aromas of violets, cherries, plums, liquorice, and a hint of smoke. On the palate, it remains fresh, with a silky texture and distinct kirsch notes. A touch of dark chocolate and crushed rock introduces a gentle bitterness and mineral undertone, adding depth to the experience. This medium-bodied wine offers immediate enjoyment and should remain appealing for another three years, standing as a classic Right Bank example. Quite a modern St-Emilion Grand Cru.
This video mentioned that Peter Kwok is the owner. A KMT President also drank Haut Brisson:
The 2018 vintage marks a milestone for Haut-Brisson as the first year without a reserve wine, making it the sole, most sought-after cuvée. (CHATEAU HAUT BRISSON 2018 ST-ÉMILION, 2025) . Composed of 90% Merlot and 10% Cabernet Franc, it was crafted by winemaker Jérôme Aguirre, who trained at Christine Péré-Vergé's vineyards in Pomerol. The wine features a lush, ripe style with a modern touch, thanks to consultant Michel Rolland. This standout vintage offers excellent value and inspires confidence in its quality. Compared to earlier releases, the 2018 vintage
exhibits a bolder expression and a more refined finish, showcasing the benefits of increased focus and innovation. When measured against previous Haut-Brisson vintages and other Saint-Émilions, the 2018 vintage demonstrates a remarkable evolution in complexity and depth.
There is little cellaring window after three years, but it will not degrade quickly. This is not an investment wine due to its mass-produced nature. 2018 is as good as 2015, which we tasted some time ago, and it serves well as an easier food wine.
The 2018 Haut-Brisson received a JS95 score and was recognised by JS as 'Best Ever.' This places it above many of its peers from the 2018 vintage, indicating exceptional quality, as scores above 90 suggest outstanding wines. (Château Haut-Brisson 2018, n.d.) It also earned a strong RP94 rating, further confirming its status in the upper echelon of Saint-Émilions. (Château Haut-Brisson 2018 – Abingdon Fine Wine Ltd, 2024) Decanter praised its elegance and structure, while Wine Spectator highlighted its complex layers and ageing potential, reinforcing its reputation amongst collectors. (Château Haut-Brisson, St-Émilion, Grand Cru, 2018, 2019) These additional critiques further emphasise the wine's remarkable quality.
This wine is enjoyable now or can be cellared for future enjoyment. With limited availability and a history of strong demand, the potential for price appreciation is significant, making it a potentially rewarding investment for wine enthusiasts. A report from Liv-ex indicates that the average return of 2018 Bordeaux wines has been around 1 per cent, so while some individual bottles may perform differently, the market overall has not shown a significant increase in value for this vintage. Experts note that high ratings and critical acclaim for wines like the 2018 Haut-Brisson could influence future trends, but recent data shows only modest appreciation so far.
Google Translate 2018年份的奧布里松（Haut-Brisson）呈現深寶石紅色，邊緣緊緻。聞起來有紫羅蘭、櫻桃、李子、甘草和一絲煙燻的香氣。入口清新，口感絲滑，帶有明顯的櫻桃酒風味。一絲黑巧克力和碎石的氣息帶來柔和的苦味和礦物質底蘊，增添了層次感。這款酒體中等的葡萄酒適飲性極佳，預計還能再陳年三年，堪稱右岸的經典之作。是一款頗具現代感的聖埃美隆特級園佳釀。
2018年份是奧布里松酒莊的一個里程碑，因為這是該酒莊首次沒有推出珍藏葡萄酒，使其成為唯一一款備受追捧的特釀。 （奧布里松酒莊2018年份聖埃美隆，2025年份）這款酒由90%梅洛和10%品麗珠混釀而成，由釀酒師傑羅姆·阿吉雷（Jérôme Aguirre）精心釀造，他曾在波美侯（Pomerol）的克里斯汀·佩雷-韋爾熱（Christine Péré-Vergé-réer-Vergéy-rey-Vergé Péréer-Vergé地（Christine-Vergé）培訓。由於顧問米歇爾·羅蘭（Michel Rolland）的調配，這款酒風格醇厚成熟，並融入了現代氣息。這款傑出的年份酒物超所值，品質令人信賴。與之前的年份相比，2018年展現出更為濃鬱的風味和更為精緻的餘韻，體現了釀酒師更專注和創新的成果。與之前的奧布里松（Haut-Brisson）年份酒和其他聖埃美隆（Saint-Émilions）葡萄酒相比，2018年份在複雜性和深度方面都取得了顯著的進步。
這款酒窖藏三年後不再適合陳年，但品質不會快速下降。由於其產量較大，因此並非投資型葡萄酒。 2018年與我們之前品嚐過的2015年一樣出色，是一款非常適合佐餐的佳釀。
2018年份的奧布里松酒莊（Haut-Brisson）葡萄酒獲得了JS 95的高分，並被JS評為“史上最佳”。這使其超越了2018年份的眾多同年份佳釀，顯示其品質卓越，因為90分以上的評分代表著傑出的葡萄酒。 （奧布里松酒莊 2018，無日期）它還獲得了RP 94的高分，進一步鞏固了其在聖埃米利永頂級葡萄酒行列中的地位。 （奧布里松酒莊 2018 – Abingdon Fine Wine Ltd，2024）《醇鑑》（Decanter）雜誌讚揚了其優雅的風格和結構，而《葡萄酒觀察家》（Wine Spectator）則強調了其複雜的層次感和陳年潛力，進一步提升了其在葡萄酒收藏家心目中的聲譽。 （奧布里松酒莊，聖埃米利永，特級園，2018，2019）這些額外的評論進一步凸顯了這款葡萄酒的卓越品質。
這款酒現在即可享用，也可窖藏以待日後品嚐。由於產量有限且歷來需求旺盛，其價格上漲潛力巨大，對於葡萄酒愛好者而言，這可能是一項回報豐厚的投資。 Liv-ex 的一份報告顯示，2018 年份波爾多葡萄酒的平均回報率約為 1%，因此，儘管個別酒款的表現可能有所不同，但總體而言，該年份的市場價值並未出現顯著增長。專家指出，像 2018 年份的 Haut-Brisson 這樣的葡萄酒所獲得的高評分和好評可能會影響未來的趨勢，但近期數據顯示，迄今為止，其價格僅略有上漲。
'We choose wines that have value and soul—bottles that tell stories rather than just filling glasses. Interested in prices in Hong Kong? Contact us via WhatsApp at 852 66236746 or email cf.lau@dunndunn.hk. Based in Hong Kong, we are fluent in Cantonese and English. Explore small-batch treasures from passionate winemakers. Enjoy excellent value and distinct character—bottles that spark conversations at dinner.'- Kevin K Tang
When I first opened this bottle, I was impressed by the aromas—raspberries, purple plums, and a hint of lemon zest that reminded me of freshly sliced citrus at a weekend brunch. There were subtle notes of nutmeg and clay underneath. The chalky tannins and ripe, fruit-driven finish evoked a bright orchard in late summer. A simple yet good enough taste profile: creamy, European-style, not too modern Hong Kong, of great fruit and power, with ease.
What sets this Haut-Médoc apart from the cheaper wines I’ve tried is its completeness. Now feels like the ideal time to enjoy this elegant, balanced, and structured 2020 Cru Bourgeois. Sure, it didn’t receive scores from Robert Parker, Wine Enthusiast, or James Suckling—the big names don’t always review smaller estates. But it holds strong Bordeaux credentials: the 2020 vintage earned Gold at the Concours des Feminalise and a gold medal from Gilbert Gaillard. (Château de Fayolle - Bois du Sanglier 2020, 2020) And it benefits from a respected Cru Bourgeois classification.
While it may be considered light by connoisseur standards, its elegance pairs well with most Chinese dishes. Its subtle structure complements the delicate flavours of Cantonese steamed fish and balances the bold, spicy notes of Sichuan twice-cooked pork, providing a smooth dining experience. Château Rollin 2020 also pairs well with European cuisine, such as classic beef bourguignon or creamy mushroom risotto, improving their flavours. Mild to medium cheeses like Brie or Gruyère harmonise with the wine's refined character. The serving temperature should be 18°C; no decanting required. If you insist, limit it to 15 minutes. There is no cellar potential, but it will not degrade in the next 2 or 3 years if stored well.
Exceptional Terroir
What impressed me when I learned about this estate is that the vineyard sits on two high gravel ridges, 36 meters above sea level, with poor, filtering soils—the same type you find in grands crus Médocain terroirs. (Château Rollin Haut-Médoc Cru Bourgeois 2022, 2022) This elevation and mineral-rich terroir bring cooler nighttime temperatures, preserving the wine's natural acidity and enhancing flavor intensity. You can taste the difference. These conditions grant a depth of character that less expensive wines from flatter sites simply cannot achieve.
Traditional Viticulture Methods
The estate follows traditional Médoc practices, planting at 1-meter spacing with a density of about 7,000 vines per hectare and avoiding weedkillers. Grapes are carefully selected through cluster thinning and substantial leaf stripping to assure optimal maturity, yielding denser fruit and purer aromatics. This labor-intensive approach favors quality over quantity, a standard not feasible for mass-produced wines. Ignon, and 2% Petit Verdot. Merlot contributes fruit and structure, while Cabernet Sauvignon adds tannic richness, resulting in complexity not found in budget wines.
Character and Refinement
What I find compelling about Château Rollin is that it shows both finesse and power—a rare combination at this price point. The wine offers depth, elegance, and a sophisticated experience that punches above its weight.
Rising Quality and Recognition
Since the Martin family acquired the estate, the wines have improved in quality and reputation in France and internationally, revealing a commitment to winemaking excellence.
The Bottom Line
Here’s my bottom line: while less expensive wines may offer simple refreshment, Château Rollin 2020 delivers what I’d call a complete wine experience—rooted in exceptional terroir, meticulous viticulture, and Bordeaux tradition. Every step from soil to harvest reflects the winemaker’s devotion to quality.
To truly appreciate its distinctive qualities, I recommend enjoying this vintage at its peak, between 2024 and 2028. This window of optimal enjoyment accentuates the exclusivity and expertise behind each bottle. It’s a wine that rewards attention and deserves to be savoured, not rushed.
Google Translate
初開這瓶酒，我就被它的香氣所吸引——覆盆子、紫李子，還有一絲檸檬皮的清香，讓我想起週末早午餐時新鮮切好的柑橘。其下隱隱透著肉荳蔻和泥土的氣息。單寧如粉筆般細膩，成熟果香濃鬱的餘韻，彷彿讓人置身於夏末明媚的果園。口感簡單卻不失精緻，帶有濃厚的歐洲風情。
這款上梅多克葡萄酒與我品嚐過的其他平價葡萄酒最大的區別在於它的完整性。現在正是享用這款優雅、平衡且結構嚴謹的2020年份中級莊葡萄酒的最佳時機。誠然，它並未獲得羅伯特·帕克、《葡萄酒愛好者》雜誌或詹姆斯·薩克林的評分——這些大牌酒評家並非總是會評價小型酒莊的佳釀。但它擁有強大的波爾多血統：2020年份的這款酒在法國女性葡萄酒大賽（Concours des Feminalise）中榮獲金獎，並斬獲吉爾伯特·蓋拉德金獎。 （法約爾酒莊 - 桑格利耶森林乾紅酒 2020，2020）這款酒榮獲中級酒莊（Cru Bourgeois）的殊榮。
雖然以鑑賞家的標準來看，這款酒可能略顯清淡，但其優雅的口感與大多數中式菜餚相得益彰。它細膩的結構襯托出粵式清蒸魚的鮮美，並平衡了四川回鍋肉濃鬱辛辣的風味，帶來順滑的用餐體驗。羅蘭酒莊 2020 也與歐洲菜餚完美搭配，例如經典的勃根地燉牛肉或奶油蘑菇燴飯，能夠提升菜餚的風味。布里起司或格魯耶爾起司等口感溫和至中等的起司與這款酒的精緻特性相得益彰。適飲溫度為 18°C，無需醒酒。如果一定要醒酒，請限制在 15 分鐘以內。這款酒沒有窖藏潛力，但如果妥善儲存，在未來 2 到 3 年內不會變質。
卓越的風土
當我了解到這家酒莊時，最令我印象深刻的是，葡萄園坐落在海拔36米的兩座高聳的礫石山脊上，土壤貧瘠且具有過濾性——與梅多卡特級葡萄園的土壤類型相同。 （羅蘭酒莊上梅多克中級園2022年份）這樣的海拔高度和富含礦物質的風土帶來了涼爽的夜間氣溫，保留了葡萄酒的天然酸度，並提升了風味的濃鬱度。您品嚐後便能感受到其中的差異。這些條件賦予了葡萄酒更深邃的個性，這是產自地勢平坦地區的廉價葡萄酒所無法企及的。
傳統葡萄栽培方法
酒莊遵循梅多克傳統的種植方式，葡萄藤株距1米，種植密度約為每公頃7000株，且不使用除草劑。透過疏果和大量摘葉，精心挑選葡萄，以確保其達到最佳成熟度，從而獲得更濃鬱的果香和更純淨的香氣。這種勞力密集的釀造方式註重品質而非產量，而大規模生產的葡萄酒無法達到這項標準。這款酒由伊尼翁（Ignon）和2%的小維鐸（Petit Verdot）混釀而成。梅洛（Merlot）賦予其果香和結構，赤霞珠（Cabernet Sauvignon）則增添了單寧的豐富度，造就了平價葡萄酒所不具備的複雜口感。
個性與精緻
羅蘭酒莊（Château Rollin）最吸引我的地方在於它兼具優雅與力量──在這個價位上，這樣的組合實屬難得。這款酒層次豐富、優雅精緻，帶來遠超其價格的卓越體驗。
品質與聲譽的提升
自從馬丁家族收購酒莊以來，羅蘭酒莊的葡萄酒在法國乃至國際上的品質和聲譽都得到了提升，展現了他們對卓越釀酒工藝的執著追求。
總結
我的總結是：雖然價格較低的葡萄酒可能只是簡單的清爽之選，但2020年份的羅蘭酒莊葡萄酒卻能帶來我所謂的完整葡萄酒體驗——它植根於卓越的風土、精益求精的葡萄栽培以及波爾多傳統。從土壤到葡萄採摘，每一步都體現了釀酒師對品質的執著追求。
為了真正領略這款酒的獨特魅力，我建議您在2024年至2028年之間，也就是它的巔峰時期享用。這段最佳飲用期更能凸顯每一瓶酒背後的獨特性和精湛技藝。這是一款值得細細品味的佳釀，切勿匆匆飲用。
Updated: Jan 26
'We choose wines that have value and soul—bottles that tell stories rather than just filling glasses. Interested in prices in Hong Kong? Contact us via WhatsApp at 852 66236746 or email cf.lau@dunndunn.hk. Based in Hong Kong, we are fluent in Cantonese and English. Explore small-batch treasures from passionate winemakers. Enjoy excellent value and distinct character—bottles that spark conversations at dinner.'- Kevin K Tang
The 2012 Château de Camensac immediately captures attention with its vibrant crimson hue, reminiscent of a Bordeaux sunset. This ruby colour with a garnet rim signals lively notes of red currant, cherry, plum, and cassis, complemented by warm spices like eucalyptus and vanilla. Additional aromas include floral tones, toast, milk chocolate, and brown sugar. This well-balanced Haut-Médoc Cru Classé features a fresh mid-palate, soft tannins, and distinct cedar notes that reflect the region's character. Uncomplicated and enjoyable, it contrasts with other Haut-Médoc Cru Classés like La Tour Carnet and Cantemerle, both celebrated for their oak-driven depth, highlightingCamensac'ss unique balance of vibrant fruit and subtle spice. 1998 is plummy, with leafy undertones. Medium-bodied, with soft tannins and a dry finish. Medium-bodied, still holding quite ample, fresh fruit.
In one sentence per vintage, we attempted the following. The 1998 vintage, however, is notably different and has developed into a traditional claret. While the 2011 vintage experienced cooler weather, adding more acidity and freshness, the 2012 benefited from a warm, balanced climate, enabling optimal ripening and a fuller body. The 2013 vintage is noted for aromatic complexity but presents a lighter profile due to early rains. These years' selections themselves offer wine lovers insight into each year's specific qualities and ageing potential. Medium-bodied, still holding some good, dry fruit.
Renowned oenologists Michel Rolland and Eric Boissenot crafted this wine, presenting exceptional value and quality. Michel Rolland fondly remembers cool September fruit in the vineyard, when a lighter terroir reserved the fruit's vibrant lift and enhanced the terroir's wine's overall expression. This personal insight spotlights the wine's meticulous craftsmanship. It pairs well with red meat and creates a lasting impression with its persistent finish. With a 13.5% ABV and a DD92 score, Camensac 'sium-bodied wine is an authentic standout.
Château Camensac’s 65 hectares of vineyards in Saint-Laurent-Médoc are precisely cultivated, producing 60% Cabernet Sauvignon and 40% Merlot. The 35-year-old vines are densely planted in a tapestry of green where every square meter echoes the richness of Médoc gravel. This dense planting concentrates flavours, maintained at yields of 45 hectoliters per hectare to ensure quality. (Château de Camensac, 2024) Each vine is a testament to care, with grapes estate-kept and carefully sorted, further demonstrating the estate’s promise of excellence. For optimal enjoyment, the 2012 vintage is best consumed between 2024 and 2030. During this time, its vibrant fruit and complex flavours will continue to evolve, becoming more melodious and unveiling deeper notes. Consider cellaring for a few more years to allow its tastes to fully mature, or serve it now with rare lamb for immediate indulgence.
Google Translate
2012年份的卡門薩克酒莊（Château de Camensac）以其鮮豔的深紅色澤瞬間吸引眼球，宛如波爾多落日餘暉。這種寶石紅的色澤，邊緣泛著石榴石般的光澤，預示著紅醋栗、櫻桃、李子和黑醋栗的活潑香氣，並伴有桉樹和香草等溫暖的香料氣息。此外，還散發著花香、烤麵包、牛奶巧克力和紅糖的芬芳。這款平衡的上梅多克列級酒莊（Haut-Médoc Cru Classé）擁有清新爽口的中段口感、柔和的單寧以及獨特的雪松香氣，充分展現了該地區的特色。它簡單易飲，與以橡木桶風味濃鬱著稱的其他上梅多克列級酒莊，如拉圖卡內酒莊（La Tour Carnet）和康特梅爾酒莊（Cantemerle）形成鮮明對比，凸顯了卡門薩克酒莊獨特的果香與微妙香料的平衡之美。根據《葡萄酒觀察家》雜誌評價：“這款酒很漂亮。李子味濃鬱，略帶樹葉氣息。酒體中等，單寧柔和，餘味中等。”
我們嘗試用一句話概括每個年份的葡萄酒。 1998年份的葡萄酒風格迥異，已發展成為一款傳統的波爾多紅酒。 2011年份的氣候較為涼爽，賦予了葡萄酒更高的酸度和清新感；而2012年份則得益於溫暖均衡的氣候，實現了最佳的成熟度，酒體也更加飽滿。 2013年份的葡萄酒以其複雜的香氣而聞名，但由於早期的降雨，酒體較為輕盈。這些年份的葡萄酒本身就為葡萄酒愛好者提供了了解每個年份獨特品質和陳年潛力的寶貴機會。
這款酒由著名釀酒師米歇爾·羅蘭和埃里克·布瓦塞諾精心釀造，展現了卓越的價值和品質。米歇爾·羅蘭（Michel Rolland）深情地回憶起九月涼爽的葡萄園，那時風土條件較為輕盈，保留了果實的活力，並提升了葡萄酒的整體風土表現力。這一人見解凸顯了這款酒精湛的釀造工藝。它與紅肉搭配相得益彰，餘味悠長，令人印象深刻。卡門薩克酒莊（Château Camensac）的這款酒酒精度為13.5%，評分為DD92，酒體適中，是一款名副其實的佳釀。
卡門薩克酒莊位於聖洛朗-梅多克產區，擁有65公頃的葡萄園，精心耕作，生產60%的赤霞珠和40%的梅洛。 35年樹齡的葡萄藤密植於一片綠意盎然的田野中，每一寸土地都與梅多克礫石土壤的肥沃相呼應。這種密集的種植方式濃縮了葡萄的風味，每公頃產量控制在45百公升，以確保品質。 （卡門薩克酒莊，2024年）每一株葡萄藤都體現了酒莊的精心呵護，葡萄由酒莊自行管理並經過仔細篩選，進一步彰顯了酒莊對卓越品質的承諾。為了獲得最佳品嚐體驗，2012年份的葡萄酒最好在2024年至2030年間飲用。在此期間，其濃鬱的果香和複雜的風味將持續發展，變得更加悅耳動聽，並展現出更深層的層次。您可以考慮窖藏幾年，讓其風味完全成熟，或者現在就搭配嫩羊肉享用，感受即刻的美味。
